Italian food reflects the cultural variety of its regions as well as the diversity of its history. It is imitated and practiced all over the world and that is why we have not wanted to be less. The restaurant team is making a gastronomic route through the country of pizza and pasta. It consists of going through different stages throughout the region savoring the tastes and aromas most characteristic of each place. Every 15 days they stop in a region and the chef makes an exquisite dish accompanied by a good wine from each territory.
Stay tuned to the promotions of La Traviata and you will know what Italian dishes offer us every week.
If you want more information: La Traviata Promotions